I was wrong! This revelation came after a little baking accident. I attempted to make Colleen Patrick Goudreau's Chocolate Cheesecake from The Joy of Vegan Baking, and when my springform pan would not release, I was left with clumps of chocolate cheesecake with burnt edges laying there on a plate...hardly appropriate for bringing to Mother's Day dinner at my Mom's house. I pouted and threw the clumps in the refrigerator, figuring I would deal with them later.
When we came home that night, I used my ice-cream scooper to scoop little golf ball-sized bites of cheesecake, inserted lollipop sticks, then put them in the freezer for a few hours. They were delicious!! I am simply astounded that Colleen Patrick Goudreau could make Tofutti taste good!! Is there anything this woman can't do? This is a recipe I will make again, but instead of the springform pan I will use one of my square pans to make scooping easier. Once again, YAY for Colleen Patrick Goudreau, patron saint of vegan bakers!!